Vegan, nut-free, gluten-free, grain-free, soy-free
A childhood favorite recreated in a beautifully elegant way. Our original cacao butter-based vanilla frosting sandwiched between two perfect heart-shaped cookies colored with organic beet powder, painted with 24K gold to look like a little heart shaped crystal. The nostalgia and excitement in these is something out of a storybook. One of my favorite creations to date.
Supply on these is very limited due to the time and labor to craft these.
Ingredients
100% organic, handmade. Pink Heart Cookie Sprouted and house ground buckwheat flour, Vermont maple syrup, coconut oil, coconut flour, tahini, psyllium husk, beet root powder, vanilla extract, baking soda, apple cider vinegar, 24K edible gold, lemon juice (mixed with the gold to paint it paint-able, evaporates). Cacao Butter Frosting Raw coconut butter, maple syrup, heirloom cacao butter, tapioca starch, vanilla extract, lemon juice.