Chocolate Orange Amaretto Tart. Grain-Free Crispy Cookie Crust. Cacao, Chaga, & Orange Amaretto Ganache. Raspberries. 24K gold leaf flake and White chocolate medallion.
A crispy, perfect cookie tart crust baked just slightly, with a thick ganache made of cacao butter, maple, cacao powder, coconut oil, amaretto, orange, and vanilla. Topped with a 24K gold dust design, fresh raspberries, rose petals, and gold leaf. Feels as romantic as a candlelit dinner whether enjoyed alone or shared with someone you love.
Raw cacao is the anandamide, bliss molecule, the bliss food, “food of the gods,” you can feel the healing & the upgrade in every bite (at least according to our customers).
100% organic, handmade in every detail. We use no nuts or grains to accommodate most diets.
From sprouting our buckwheat groats to increase digestibility and neutralize flavor, to dehydrating and grinding into flour, we keep all ingredients in as pure of a form as possible. This tart is raw aside from the slight, gentle baking of the crust.
All of our products are vegan, nut-free, and use very minimal amounts of tahini, our only seed product, in pies & fillings as a fatty binder. We only sweeten with organic Vermont maple and medjool dates. Our only oil/fat is unrefined extra virgin coconut oil.
We use no inorganic ingredients, industrial plant oils, or generic brand spices. There is no salt in our recipes anymore other than in the caramel, and the flake salt on top.
100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, small batch maple syrup, coconut oil, coconut flour, tahini, ground psyllium husk, water), Raw Chocolate Ganache (maple syrup, single origin direct source Peruvian cacao powder, coconut oil, Peruvian heirloom cacao butter, vanilla extract, dual extracted Siberian Chaga, amaretto extract, orange oil), White Chocolate Medallion (cacao butter, maple, local raw honey), fresh raspberries, rose petals, 24K Gold Flake