5" 24K Gold Amaretto Raw Cacao Ganache Tart [LOCAL DELIVERY ONLY]
5" 24K Gold Amaretto Raw Cacao Ganache Tart [LOCAL DELIVERY ONLY]
5" 24K Gold Amaretto Raw Cacao Ganache Tart [LOCAL DELIVERY ONLY]
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  • Load image into Gallery viewer, 5" 24K Gold Amaretto Raw Cacao Ganache Tart [LOCAL DELIVERY ONLY]

5" 24K Gold Amaretto Raw Cacao Ganache Tart [LOCAL DELIVERY ONLY]

Regular price
$40.00
Sale price
$40.00
Regular price
Sold out
Unit price
per 
Tax included.

Valentine’s orders ship out by February 8
Local delivery for Valentine’s Day
February 12-14
Local delivery is preferred to pickup
Please specify or contact for delivery date

Delivery Disclaimer
-$50+ order for free delivery. Delivery under $50 receommends adding a delivery tip. Delivery ranges from Ann Arbor area to Detroit, up to Shelby Twp, Lake Orion, and loops all the way back through Novi and Brighton. You will be contacted for exact delivery date and estimated time.-
Porch dropoff only. We are committed to no-contact delivery and on a schedule. While we love to see you and talk, for efficiency and health purposes we will leave your order packaged and bagged on your doorstep. 
We will include storage instructions. Please store in fridge until nearing time ready to serve. Can freeze for up to 6 months.
 
About Our Dessert
Our desserts are made out of real ingredients, making them very rich and dense. Please take this into consideration when serving.

Chocolate Orange Amaretto Tart. Grain-Free Crispy Cookie Crust. Cacao & Orange Amaretto Ganache. Raspberries. 24K gold leaf flake and White chocolate medallion.

A crispy, perfect cookie tart crust baked just slightly, with a thick ganache made of cacao butter, maple, cacao powder, coconut oil, amaretto, orange, and vanilla. Topped with a 24K gold dust design, fresh raspberries, and gold leaf. 

100% organic, handmade in every detail. we use no nuts except cashew occasionally.

 

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From sprouting our buckwheat groats to increase digestibility and neutralize flavor, to dehydrating and grinding into flour, we keep all ingredients in as pure of a form as possible. This tart is raw aside from the slight, gentle baking of the crust. 

All of our products are vegan, nut-free, and use very minimal amounts of tahini, our only seed product, in pies & fillings as a fatty binder. We only sweeten with organic Vermont maple and medjool dates. Our only oil/fat is unrefined extra virgin coconut oil.

We use no inorganic ingredients, industrial plant oils, or generic brand spices. There is no salt in our recipes anymore other than in the caramel, and the flake salt on top. 

 


Ingredients 

100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, maple syrup, coconut oil, coconut flour, tahini, ground psyllium husk, water), Chocolate Ganache (maple syrup, cacao powder, coconut oil, Ecuadorian cacao butter, amaretto extract, orange oil), White Chocolate Medallion (cacao butter, maple, tahini), Fresh or freeze-dried berries or cherries, 24K Gold Flake