Photos coming soon.
This item is shippable. It will have a solid chocolate frosting. It is fine for travel, it will need to stay in the refrigerator until ready to consume though.
To freeze for best results if there is a time gap between arrival and consumption, freeze in an airtight container or keep in the sealed packaging. Place in fridge 24 hours before consumption time for best results as this prevents condensation and uneven thawing.
*Will ship or be available for pickup by Oct 21. Please communicate needs for desired arrival in your order notes!*
**contains nuts**
A grain free, gluten free and vegan donut made with white pine needles (blended and strained), dipped in white chocolate colored with Chlorella and ceremonial matcha with a little raw chocolate “stitching,” decoration.
Keep your expectations high on these for flavor and presentation, and wiggle room for commercial cuteness because I do not use items like candy eyes and sprinkles.
Ingredients
100% organic, handmade.
Doughnut: Almond flour, local maple syrup, guar-free coconut milk, tapioca flour, coconut flour, white pine needles (blended + strained), vanilla extract, apple cider vinegar, baking soda
Green Frosting: Peruvian heirloom cacao butter, tahini, local maple syrup, coconut milk powder, maple powder, ceremonial matcha, cracked cell Chlorella, vanilla extract, pink salt.
Chocolate Stitches: Peruvian heirloom cacao butter, cacao paste, local maple syrup, vanilla extract, salt.