Same potency and nearly the same quality as the American Shilajit. A wonderful product to get you by until the return of the American Shilajit!
This Shilajit is collected from 17000ft in Skardu, in the Gilgit-Baltistan of Pakistan. They source ethically and use no chemicals and break no rocks, preserving the environment. It is filtered using spring water and sun dried. No high heat or chemicals used. It is processed using wood and has a sweeter and woody taste. It is also the same serving size (rice grain dab) yet much, much thicker and much stronger taste then the American.
My Shilajit harvester friends had it third party tested themselves for metals. It's not as completely clear as the American Shilajit, however it is still more than 10x below the highest standards for metals content and far lower than other sources of Shilajit.
The American Shilajit is 22% fulvic acid and 1% humic acid.
This Pakistani Shilajit is 84% fulvic acid and 11% humic acid.