My original grain, gluten, and nut free cake recipe with pine steeped in the coconut milk to extract it’s medicinal benefits and terpenes, and wild blueberries!
drizzled with my original white chocolate and a cute little raw chocolate pine tree!
100% organic, handmade.
Pine + Blueberry Cake: Chickpea flour, pine-infused coconut milk (fresh foraged pine needles, coconut milk), maple syrup, tapioca flour, wild blueberries, coconut flour, vanilla extract, apple cider vinegar, baking soda
White Raw Chocolate Drizzle: Peruvian heirloom cacao butter, tahini, maple syrup, vanilla, Four Sigmatic vanilla protein (pea, hemp, chia, coconut, and pumpkin protein powders, Chaga, Lion's Mane, Reishi, Cordyceps, Turkey Tail, Ashwagandha, Eleuthero, Vanilla Powder, Maple Syrup Powder, Coconut Milk Powder, Pink Himalayan Salt, Monk Fruit)
Raw Chocolate Trees: Raw heirloom cacao butter, cacao paste, maple syrup, vanilla extract, pink salt