Our signature raw chocolate that we make and temper by hand. All ingredients come directly from small farms, no big batch sourcing or factory farmed items. Topped with fresh pressed korean shiso from our garden and dried rose petals.
100% organic, handmade.
Raw Tempered Chocolate single origin heirloom Peruvian cacao butter, cacao paste, Vermont maple syrup, vanilla extract, Fresh Pressed Korean shiso leaves, dried rose petals.