Our signature raw chocolate that we make and temper by hand. All ingredients come directly from small farms, no big batch sourcing or factory farmed items. Topped with fresh pressed purple asters from our garden and local Ann Arbor bee pollen.
100% organic, handmade.
Raw Tempered Chocolate single origin heirloom Peruvian cacao butter, cacao paate, Vermont maple syrup, vanilla extract, Fresh Pressed purple aster flowers, local bee pollen.