The perfectly crisp and addictive cookie you wouldn’t believe is made from a grain-free maple cookie base. This time with our pristine wildcrafted and dual extracted Siberian Chaga, freeze-dried Michigan cherries, and a little crunch from cacao nibs.
These unique, inquisitive flavors come together for a flavor explosive giant cookie biscotti, triple-dipped with a thick layer of our signature raw chocolate.
Garnished with crushed freeze dried cherries, cacao nibs, & vibrant rose petals for a beautiful presentation & stunning flavor you won’t believe is vegan, gluten-free, or free of refined and processed ingredients.
100% organic, handmade. Biscotti Cookie Almond flour, coconut flour, maple syrup, coconut oil, freeze-dried cherries, dual-extracted Wild Siberian Chaga Mushroom, cacao nibs, vanilla extract, baking soda. Raw Tempered Chocolate (peruvian heirloom cacao butter, cacao powder, maple syrup, vanilla extract), Dried rose petals, crushed freeze-dried Michigan cherries, maldon salt.
About our Chaga (purchase on Cintamani Tonics page)
༄ Qi Immunity Tonic ༄
Chaga is gaining recognition around the world for its deeply nutritive, immune strengthening, and anti-inflammatory properties. It is recognized as a powerful immunomudulator, promoting formulation of proteins that stimulate white blood cells, clearing out damaged cells, and exhibiting cancer preventative actions. It positively modulates the gut microbiome for digestive, mental, and metabolic health. It is high in calcium, iron, manganese, zinc, magnesium, copper, phosphorus, and also tastes delicious due to its vanillin, the same component that gives vanilla its flavor. Adding it to coffee can reduce effects of caffeine while increasing absorption of antioxidants.
This particular extract is created from wildcrafted Northern Chinese/Siberian Chaga. It is dual-extracted using a Hydroethanolic process, wherein the water-soluble and alcohol-soluble constituents are combined. The solvents are evaporated, leaving only the fully soluble medicinal compounds. This super potent extract is standardized to contain no less than 30% Polysaccharides, ensuring quality and consistency with a very high triterpene content. The flavor profile has notes of vanilla, chocolate, and berries, making it an absolutely delicious tea.