“Mama Amor,” Ceremonial Cacao

Cacao harvested from the Suchitepéquez Mountains of the Guatemala. Agriculture and hybridization was mastered in this region for thousands of years.

Like other ceremonial cacao, the flavor of this particular kind has been evolved and fermented into fruity, acidic, and noted with caramel bittersweet tones. 

Your purchase supports 15 women of an established collective where they have mastered this ancient art, and continue to refine their craft. They have been able to use the support from folks like us to provide stability and abundance for their community.

Their cacao is made of various criollo hybrids for a diverse experience, ground and fermented for one week in banana leaves at 550m altitudes.

Bulk and wholesale available

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