Finishing salts are added to food at the end of cooking for extra color and flavor. This salt pairs well with popcorn, salads, cookies, soups, poached or fried eggs, fish, fried foods like tempura vegetables, matcha lattes, and much more. Intensifies savory flavors.
Only a little pinch is needed. A small jar of exquisite ingredients goes a long way. Use sparingly.
Ingredients: Fleur de sel salt, dried organic lime, organic ceremonial matcha, dried basil.