LOCALS ONLY!
24K Gold Shiro Miso & Wild Rose Cake 100% organic
Crust: cacao powder, sprouted buckwheat flour, local maple, coconut flour, coconut oil.
Shiro Miso Cream: cacao butter, guar-free coconut milk, tahini, local maple syrup, coconut oil, hot water extracted wild rose petals, traditionally prepared American shiro miso, vanilla extract, fresh ginger, pink salt.
Wild Rose Sesame Brittle: Sesame seeds, local maple syrup, pressed wild rose petals, toasted sesame oil, ginger.24K Gold Flake.