The perfectly crisp and addictive cookie you wouldn’t believe is made from a grain-free maple cookie base. This variety has preserved lilacs collected from all over our cohousing community, variety colors and sizes, mixed into the batter as well as added on top for a beautiful floral flavor and enticing visual appearance. A lovely and temporary spring treat!
These unique, inquisitive flavors come together for a flavor explosive giant cookie biscotti, dipped with a thick layer of my signature raw chocolate.
Ingredients
100% organic, handmade. Biscotti Cookie Almond flour, coconut flour, maple syrup, coconut oil, lemon zest, vanilla extract, apple cider vinegar, baking soda, mixed variety preserved lilacs, cacao nibs. Raw Tempered Chocolate (peruvian heirloom single origin raw cacao butter, same source raw cacao paste, Vermont maple syrup, vanilla extract, pink salt), Preserved Lilac Flowers.