**LOCAL DELIVERY TO SE MICHIGAN
MONDAY-TUESDAY BEFORE THANKSGIVING**
Delivery Disclaimer
-cost includes delivery
Porch dropoff only. We are committed to no-contact delivery and on a schedule. While we love to see you and talk, for efficiency and health purposes we will leave your order packaged and bagged on your doorstep.
We will include storage instructions. Please store in fridge until nearing time ready to serve. Can freeze for up to 6 months.
This selection is for one of each thanksgiving menu item and includes free delivery to SE Michigan. You will receive:
(1) 5” Reishi Twix Tart
(1) 5” Apple Rosehip Pie
(1) 5” Raw Pumpkin Pie
(1) 5” 24K Gold Reishi Twix Tart
(1) 5” 24K Gold Raw Chocolate Ganache Tart with White Chocolate Medallion
(1) 3” Reishi Caramel Ganache Cake
About Our Dessert
Our desserts are made out of real ingredients, making them very rich and dense. Please take this into consideration when serving.
From sprouting our buckwheat groats to increase digestibility and neutralize flavor, to dehydrating and grinding into flour, we keep all ingredients in as pure of a form as possible.
All of our products are vegan, nut-free, and use very minimal amounts of tahini, our only seed product, in pies & fillings as a fatty binder. We only sweeten with organic Vermont maple and medjool dates. Our only oil/fat is unrefined extra virgin coconut oil.
We use no inorganic ingredients, industrial plant oils, or generic brand spices. There is no salt in our recipes anymore other than in some fillings and flake salt on top.
Sara has been a raw and living foods, holistic, retreat, and private chef for a decade. She has worked in over a dozen upscale restaurants and bakeries. She has written and taught courses for Matthew Kenney culinary (aka Plantlab), continuing education credits for health professionals, published two cookbooks, and fed thousands over the years.
REISHI TWIX TART
A king size version of our Reishi Twix, nestled inside of a handmade grain-free sprouted buckwheat and coconut flour cookie crust, made from scratch and gently parbaked. Filled with our signature unbelievably luscious Reishi caramel, then topped with a thick, hearty layer of raw ganache, dried rose petals, fleur se sel salt, and 24K gold leaf.
Ingredients
100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, maple syrup, coconut oil, coconut flour, tahini, ground psyllium husk, water), Reishi Caramel tahini, maple syrup, coconut oil, cacao butter, dates, cinnamon, dual-extracted Reishi mushroom, cardamom, vanilla, salt), Chocolate Ganache (maple syrup, cacao powder, coconut oil), Dried Rose Petals, 14K Gold Flake, Fleur de Sel Salt.
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APPLE ROSEHIP PIE
A new spin on a traditional apple pie, made with local organic Michigan Crimson Crisp apples (grown 30 minutes from us!). The apples are thinly sliced and tossed with cinnamon, cardamom, a tiny bit of maple, some lemon, and fresh ground rosehips. Gently baked to perfection nestled inside of a handmade grain-free sprouted buckwheat and coconut flour cookie crust made from scratch, and intentionally shaped by hand.
Topped with cookie crust leaves instead of a full top crust to allow the beauty of the apples to still shine through. These leaves are brushed with cinnamon and maple close to the end of baking for a sweet and shiny glazed finish. We believe we achieved the perfect texture every pie deserves! Amazing with coconut cream or a scoop of vanilla ice cream!
Ingredients
100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, maple syrup, coconut oil, coconut flour, tahini, ground psyllium husk, water), Local Apples, Maple Syrup, Lemon Juice, Ground Rosehip, Cinnamon, Cardamom, Nutmeg, Clove, Vanilla Extract, Pink Salt
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RAW PUMPKIN PIE
A spin on a traditional pumpkin pie, made with local organic Michigan pumpkins. Blended with medjool dates, tahini, coconut oil, and a little maple syrup, and our homemade pumpkin pie spice. Don’t be turned away by raw pumpkin, it is totally edible if blended well enough to a completely smooth consistency. This filling is so smooth, rich, and luscious, you’d never even guess. It is poured into a handmade grain-free sprouted buckwheat and coconut flour cookie crust made from scratch, intentionally shaped by hand, and parbaked prior to filling. Topped with a little ganache, blackberries, and rose petals.
Ingredients
100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, maple syrup, coconut oil, coconut flour, tahini, ground psyllium husk, water), Raw Pumpkin, Maple Syrup, Tahini, Dates, Coconut Oil, Vanilla Extract, cinnamon, clove, cardamom, ginger, pink salt. Ganache (maple syrup, cacao powder, coconut oil).
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REISHI CARAMEL GANACHE CAKE
This is a raw cake. A thick cookie-dough-like grain-free sprouted buckwheat and coconut flour crust, made from scratch and topped with our signature unbelievably luscious Reishi caramel, followed by a thick, hearty layer of raw ganache, dried rose petals, fleur se sel salt, and 24K gold leaf.
Ingredients
100% organic, handmade. Cake base (sprouted homeground buckwheat, maple syrup, coconut oil, coconut flour, tahini, ground psyllium husk, water), Reishi Caramel tahini, maple syrup, coconut oil, cacao butter, dates, cinnamon, dual-extracted Reishi mushroom, cardamom, vanilla, salt), Chocolate Ganache (maple syrup, cacao powder, coconut oil), Dried Rose Petals, 14K Gold Flake, Fleur de Sel Salt.