Chocolate Orange Amaretto Tart. Grain-Free Crispy Cookie Crust. Cacao & Orange Amaretto Ganache. Raspberries. 24K gold leaf and dust design.
A crispy, perfect cookie tart crust baked just slightly, with a thick ganache made of cacao butter, maple, cacao powder, coconut oil, amaretto, orange, and vanilla. Topped with a 24K gold dust design, fresh raspberries, and gold leaf.
100% organic, handmade in every detail. we use no nuts except cashew occasionally.
From sprouting our buckwheat groats to increase digestibility and neutralize flavor, to dehydrating and grinding into flour, we keep all ingredients in as pure of a form as possible. This tart is raw aside from the slight, gentle baking of the crust.
All of our products are vegan, nut-free, and use very minimal amounts of tahini, our only seed product, in pies & fillings as a fatty binder. We only sweeten with organic Vermont maple and medjool dates. Our only oil/fat is unrefined extra virgin coconut oil.
We use no inorganic ingredients, industrial plant oils, or generic brand spices. There is no salt in our recipes anymore other than in the caramel, and the flake salt on top.
100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, maple syrup, coconut oil, coconut flour, tahini, ground psyllium husk, water), Chocolate Ganache (maple syrup, cacao powder, coconut oil, Ecuadorian cacao butter, amaretto extract, orange oil), Fresh Raspberries, 24K Gold Flake, 24K Gold Dust.