Baked crust with a raw pecan filling.
Adapted from my original recipe featured in the international raw dessert chef book Vegan Desserts for Magic Moments
Ingredients:
100% organic, handmade.
Lemon Thyme Crust (house ground sprouted buckwheat flour, maple syrup, coconut oil, coconut flour, tahini, psyllium husk, thyme leaves, lemon zest), Pecan Pie Filling (raw pecans, medjool dates, coconut oil, cinnamon, blackstrap molasses, vanilla extract, nutmeg), Garnished with blackberries, lavender flowers, & pecan halves