Vegan, nut-free, gluten-free, grain-free, soy-free
-Delivery tip recommended. Delivery ranges from Ann Arbor area to Detroit, up to Shelby Twp, Lake Orion, and loops all the way back through Novi and Brighton. You will be contacted for exact delivery date and estimated time.-
Porch dropoff only
About Our Dessert
Our desserts are made out of real ingredients, making them very rich and dense. Please take this into consideration when serving.
A king size version of our Reishi Twix, nestled inside of a handmade grain-free sprouted buckwheat and coconut flour cookie crust, made from scratch and gently parbaked. Filled with the signature & unbelievably luscious Reishi caramel, then topped with a thick, hearty layer of raw ganache, dried rose petals, fleur se sel salt, and 24K gold leaf.
This tart can serve at LEAST 16 people.
From sprouting our buckwheat groats to increase digestibility and neutralize flavor, to dehydrating and grinding into flour, we keep all ingredients in as pure of a form as possible. This tart is raw aside from the slight, gentle baking of the crust.
All of our products are vegan, nut-free, and use very minimal amounts of tahini, our only seed product, in pies & fillings as a fatty binder. We only sweeten with organic Vermont maple and medjool dates. Our only oil/fat is unrefined extra virgin coconut oil.
We use no inorganic ingredients, industrial plant oils, or generic brand spices. There is no salt in our recipes anymore other than in the caramel, and the flake salt on top.
100% organic, handmade. Cookie Crust (sprouted homeground buckwheat, Vermont maple syrup, EV coconut oil, coconut flour, tahini, ground psyllium husk, ACV), Reishi Caramel tahini, Vermont maple syrup, EV coconut oil, cacao butter, medjool dates, Ceylon cinnamon, dual-extracted Reishi mushroom powder, cardamom, vanilla extract, lemon zest, sea salt), Chocolate Ganache (Vermont maple syrup, Peruvian heirloom cacao powder, EV coconut oil), Dried Rose Petals, 14K Gold Flake, Fleur de Sel Salt.