Vegan, nut-free, gluten-free, grain-free, soy-free
The infamous Better-than-Twix bars in a convenient cup form that makes them available to make in larger quantities, plus more portable than the raw-chocolate dipped bars.
A perfect grain-free shortbread cookie topped with an unbelievably luscious Reishi mushroom-infused caramel, and a thick chocolate coating. Topped with our very own Rose Finishing Salt (purchase yours here) made from dried roses and Fleur de sel salt for a stunning dessert as beautiful as they are healthy and delicious. Each cup is about 2" in diameter, and about as big of a serving as our original Reishi Twix Bars. These are very rich and dense, enjoy slowly and with intention!
Reishi mushroom is a dark chocolate-colored mushroom powder known as the greatest heart healer. It is a powerful stress adaptogen, and aids in relaxation, anxiety, and sleep. My #1 tool for burnt out nervous systems.
Ours is from our own herb and mushroom shop partnered with Cintamani Tonics, beyond organic and dual-extracted for the highest quality and potency. It is grown on a substrate of over 45 medicinal plants. Safe for all ages and conditions.
Reishi Caramel: tahini, maple syrup, coconut oil, cacao butter, cinnamon, dual-extracted Reishi (Ganoderma lucidium) mushroom, ginger, vanilla, lemon zest, pink salt Tempered Raw Chocolate: Single-origin Peruvian heirloom cacao paste, heirloom cacao butter (same source), Vermont small-batch maple syrup, vanilla extract. Buckwheat Cookie: homeground buckwheat flour, coconut flour, maple syrup, coconut oil, Rose petals, Fleur de sel salt