The perfect white chocolate recipe I’ve curated over the years. Bright and sunny, full of anti inflammatory and immune modulating (NOT stimulating) ginger, turmeric, astragalus, and local Ann Arbor bee pollen. Bursting with minerals and amino acids and a perfectly tingly yet sweet and creamy flavor.
Turmeric, ginger, and bee pollen all make the short list of the most mineral rich superfoods. Astragalus is also known to modulate hormones for improved quality of life. It is known for supporting the liver, prior positioning of the organs, upright correct posture (helps organs defy gravity especially in the pelvis), and the protective Qi in the skin and muscle of the body, said to control to opening and closing of pores to pathogens.
100% organic, handmade
Raw heirloom cacao butter, Stone ground tahini, foursigmatic vanilla mushroom protein powder, Vermont maple, Local Bee Pollen, Vanilla extract, Astragalus root, Turmeric powder, Ginger powder, Orange zest, Pink salt