Start your practice with edible flowers by simply sprinkling them on any food or drink for a very light, floral flavor. The 3 types of flowers contained in this blend are mild enough to get acquainted with adding flowers to drinks and dishes without a strong flavor yet a myriad of color. Visual appeal increases and stimulates digestion, and flowers are an easy way to increase visual appeal of food. Flower petals contain essential oils of the plant (the highest healing properties) while getting their color from the anthocyanins (antioxidants).
Sprinkle onto coffee, tea, soups, salads, fruits, toast, and any dish that can benefit from more beauty. You can also use these for a floral face steam.
Meet the Flowers
These gold-colored petals are known for their antiseptic and antimicrobial properties. Calendula has been used to fight cancer, treat eczema, and speed healing of wounds and tired muscles.
Rose also contains healing properties for wounds and warding off bad bacteria as well as treating skin conditions. They are anti-inflammatory, anti-parasitic, and mildly sedating in that consuming rose is calming for the nervous system. Rose petals are high in vitamin C and known cleansers of the liver and gallbladder. Rose oil has the highest frequency of all tangible things on this planet at 320 MHz, making it the most powerfully loving substance one can ingest.
These beautiful blue flowers are known for improving digestion, soothing stomach ulcers and mouth sores, reducing inflammation, and cleansing the gallbladder. Helps with fevers, yeast infections, and wound healing. High in antioxidants and magical properties. Decoctions of these blue flowers are said to aid in clairvoyance and cosmic connections.
1 oz. approximately 50 servings. Larger sizes coming soon.