The perfectly crisp and addictive cookie you wouldn’t believe is made from a grain-free maple cookie base. This time with buttery pine nuts (which are actually a highly medicinal seed) and freeze-dried luscious wild blueberries, with notes of fir, lemon, and cardamom laced into every bite.
These unique, inquisitive flavors come together for a flavor explosive giant cookie biscotti, triple-dipped with a thick layer of our signature raw chocolate.
Garnished with pine nuts, maldon flake salt, & crushed freeze dried blueberries for a beautiful presentation & stunning flavor - you won’t believe it’s vegan, gluten-free, or free of refined and processed ingredients.
Pine trees are rarely cultivated, and the seeds are difficult to obtain. This is why pine nuts are so expensive, pretty much guaranteed to be free of any pesticide or subpar growing conditions, and like most nuts/seeds designed by nature for us to enjoy sparingly.
Pine nuts have been known to balance hormones, contribute unique carotenoids for eye health, slow effects of “aging,” due to the incredibly anti-inflammatory effects, and are incredibly high in zinc, magnesium, and iron. They also contain pinoleic acid which has a unique ability to nourish the pineal gland. No coincidence the pinecone has been used as a symbol for our pineal gland/third eye.
Pine Nut Wild Blueberry Biscotti:
100% organic, handmade.
Biscotti Cookie Almond flour, coconut flour, maple syrup, coconut oil, pine nuts, freeze-dried wild blueberries, vanilla extract, baking soda, dried fir tips, lemon oil, cardamom. Raw Tempered Chocolate (Cacao butter, cacao powder, maple syrup, vanilla extract. Pine nuts, crushed freeze-dried blueberries, maldon salt.